Chocolate Chip Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
2 sticks margarine
1 to 2 c. chocolate chips (depending on how much you like chocolate)
1 egg
1 c. milk
1 tsp. baking soda
1 tsp. vanilla

Preparation

Crumb flour, sugar and margarine and set aside 1 cup for topping.
Add egg, milk, soda and vanilla to the remaining crumb mixture.
Pour into a 9 x 13-inch pan.
Sprinkle the 1 cup of reserved crumbs on top of batter.
Sprinkle chocolate chips on top next.
Bake at 350\u00b0 for 30 minutes.
Test for doneness with toothpick.