Fruit Cheese Cake - cooking recipe

Ingredients

2 pkg. crushed graham crackers
1 c. sugar
1/4 c. melted butter
2 (8 oz.) pkg. cream cheese
6 Tbsp. milk
2 envelopes Dream Whip
2 cans fruit pie topping (your choice)

Preparation

Mix crackers, 1/4 cup sugar and melted butter.
Pat into 9 x 13-inch pan and bake at 375\u00b0 for 5 to 8 minutes.
Soften cream cheese, add milk and sugar and whip until fluffy.
Prepare Dream Whip according to directions.
Fold cheese and Dream Whip together.
Add fruit topping to cheese and whip mixture.
Pour into crust.
Chill for 2 hours and serve.