Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. margarine
1/2 c. sugar
8 oz. cream cheese
10 oz. Cool Whip
2 pkg. strawberry jello
10 oz. frozen strawberries
1 c. sugar

Preparation

Crush pretzels; mix with 1/2 cup sugar and melted margarine. Press in bottom of buttered 9 x 13-inch pan and bake in 350\u00b0 oven for about 7 minutes.
Mix cream cheese, Cool Whip and 1 cup sugar. Layer on top of cooled crust.
Prepare jello with 3 cups of boiling water and add strawberries.
Layer on top.
Refrigerate for several hours.