Banana Pudding - cooking recipe

Ingredients

1 pkg. vanilla instant pudding (large size)
1 can Eagle Brand sweetened condensed milk
6 bananas
1 (8 oz.) carton Cool Whip
1 3/4 c. whole milk
1 box vanilla wafers

Preparation

Chill can of Eagle Brand milk in refrigerator.
Mix pudding mix and milk.
Refrigerate until good and thickened, then add Eagle Brand milk.
Fold in Cool Whip.
In a large bowl, put a layer of banana wafers, bananas and pudding.
Repeat layers. Chill.