Pineapple-Peach Cobbler - cooking recipe

Ingredients

1 (20 oz.) pineapple tidbits, drained and syrup reserved
1 (29 oz.) sliced peaches, drained and syrup reserved
1 lemon cake mix
1 Tbsp. margarine, chunked

Preparation

Preheat oven to 350\u00b0.
Pour peaches into a 9 x 13-inch pan; add tidbits.
Sprinkle dry cake mix over top.
Add margarine chunks.
Pour reserved juices over top.
Bake 40 minutes at 350\u00b0.