Two Bean Franks - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 can (15 oz.) kidney beans, drained
1 clove garlic, minced
5 frankfurters, sliced
1/4 tsp. dry mustard
2 cans (16 oz.) pork and beans

Preparation

In 3-quart casserole combine onion, celery and garlic; cover with lid.
Microwave on High 3 minutes or until vegetables are tender, stirring once during cooking.
Stir in remaining ingredients.
Cover; microwave on High 10 minutes or until hot and bubbly.
Stir twice during cooking.
Let stand 5 minutes before serving.