Impossible French Apple Pie - cooking recipe

Ingredients

6 c. peeled sliced apples (tart, Granny Smith)
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
3/4 c. milk
1 1/2 c. Bisquick, divided
2 eggs
5 Tbsp. butter or margarine
1/2 c. chopped nuts
1/2 c. brown sugar (packed)
1/3 c. raisins (optional)

Preparation

Mix apples, cinnamon and nutmeg in bowl.
Arrange in 10-inch greased Pyrex plate.
Combine sugar, milk, 1/2 cup Bisquick, eggs and 2 tablespoons of butter in blender on high speed for 15 seconds.
Pour over apples.