Caramel Candy - cooking recipe

Ingredients

2 c. sugar
2 c. evaporated milk
3/4 c. corn syrup
1/2 c. butter
1/2 tsp. vanilla

Preparation

In saucepan or double boiler, cook sugar, corn syrup, butter and 1 cup milk.
After this is well blended, add rest of milk. Mixture will turn brown while cooking.
Takes about 50 minutes until right consistency.
Pour into buttered pan and place in refrigerator until firm.