Frosted Grapes - cooking recipe

Ingredients

seedless grapes
egg whites
sugar
2 or 3 different colors Jell-O powder

Preparation

Wash grapes and snip into small clusters.
Beat egg whites stiffly.
With pastry brush, lightly paint grape clusters with egg white; allow excess to drain off.
Sprinkle grapes with gelatin or sugar.
Place on platter, covered with waxed paper.
Refrigerate until coating hardens (about 3 hours).
Makes a beautiful, edible centerpiece.