Ingredients
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1 c. (2 sticks) butter or margarine, softened
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
2/3 c. Hershey's cocoa
3/4 tsp. baking soda
1/4 tsp. salt
2 c. (12 oz. pkg.) Hershey's chocolate chips
1/2 c. coarsely chopped nuts (optional)
Preparation
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Heat oven to 350\u00b0.
In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Stir in chocolate chips and nuts.
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