German Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 eggs
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
3 c. diced apples
1 c. chopped nuts

Preparation

In mixing bowl, combine ingredients in order given.
Add apples and nuts last after other ingredients are thoroughly combined.
Pour into a 10-inch greased and floured tube pan.
Bake at 350\u00b0 for 1 hour, or until done.
Top with Brown Sugar Sauce.