Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick butter or margarine
1 c. flour
4 eggs
1 (8 oz.) cream cheese, softened
2 1/2 c. milk
2 small instant vanilla pudding
1 (8 oz.) Cool Whip, thawed

Preparation

Bring water and butter to a boil.
Immediately add flour and make ball.
Cool 5 minutes.
Add eggs, one at a time, with mixer. Spoon into greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes. Cool.
Mix cream cheese, milk and pudding until thick.
Spread on cooled pastry.
Refrigerate 15 minutes.
Top with thawed Cool Whip. Refrigerate.