Hamburger Casserole - cooking recipe

Ingredients

1 to 2 lb. ground beef
2 cans French-style string beans
1 can kernel corn
1 can cream of mushroom soup
8 oz. sour crem
1 pkg. Ritz crackers
1 stick margarine

Preparation

Brown beef and drain.
Drain vegetables and fold in first 5 ingredients in a large casserole dish.
Crush crackers and sprinkle over top of casserole.
Dribble melted margarine over crackers. Bake at 350\u00b0 until brown.