Graham Cracker Torte - cooking recipe

Ingredients

graham crackers (enough to line pan)
2 pkg. instant vanilla pudding
9 oz. Cool Whip
2 pkg. pre-melted Nestle chocolate or 2 oz. Baker's chocolate
3 Tbsp. butter
3 Tbsp. white Karo
1 Tbsp. vanilla
1 1/2 c. powdered sugar

Preparation

Line a 9 x 13-inch pan with whole (not crushed) graham crackers.
Prepare pudding according to box directions but only use 3 cups milk. Add Cool Whip.
Make 3 layers of graham crackers with pudding in between.