Orange 'N' Nut Carrots - cooking recipe

Ingredients

1 c. miniature marshmallows
1/3 c. orange juice
1/4 c. margarine or butter
1 lb. carrots, pared, sliced and cooked
1/2 c. chopped nuts

Preparation

In medium saucepan, over low heat, combine marshmallows, juice and margarine. Cook and stir until marshmallows melt.
Add carrots and nuts; heat through.
Refrigerate leftovers.