Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix (your choice)
1 can pineapple (crushed)
1 large can cherry pie filling
1 large instant vanilla pudding (as directed)
1 large Cool Whip
1/2 c. chopped pecans (on top)

Preparation

Bake cake as directed; let cake cool.
Cut cake in 3 x 3-inch squares to layer in punch bowl by layers.
Layer cake in punch bowl, cover with top ingredients.