Barbecued Beef - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 c. celery, chopped (optional)
1 bottle chili sauce
1 green pepper, chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
5 to 7 drops Tabasco sauce
2 Tbsp. horseradish
2 tsp. dry mustard
salt and pepper to taste

Preparation

Brown meat in fat.
Add rest of ingredients.
Cook in 250\u00b0 oven for 2 hours.
Serve on toasted hamburger buns.
Serves 6.