Christmas Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
2 jars Junior carrots
1/2 c. raisins
1 c. chopped nuts
2 tsp. cinnamon
1/4 to 1/2 c. candied cherries
8 oz. can crushed pineapple, undrained
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch tube pan. Beat eggs and sugar until light; add oil.
Blend flour, soda, salt and cinnamon into egg mixture and blend well.
Add nuts, fruit and carrots.
Mix well.
Pour into pan; bake for about 1 hour.
Test to make sure it isn't wet.
If wet, continue baking until toothpick comes out clean.
Remove from pan, cool.