Tabbulah Salad - cooking recipe

Ingredients

1 c. bulgur or finely cracked wheat
1 1/2 c. minced or chopped parsley
3 tomatoes, peeled and chopped
1 green pepper, chopped
1 cucumber, peeled and chopped
2 to 3 green onions, chopped
1/2 c. olive oil
1/2 c. fresh lemon juice
salt
pepper
1/2 c. minced fresh mint leaves

Preparation

Soften bulgur by soaking 1 hour in enough water to cover. Drain, pressing out excess water.
Combine all other ingredients and toss until well coated.
Chill.