Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
2 sticks oleo
1 c. sour cream
3 c. self-rising flour
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Beat until fluffy sugar and oleo.
Put in eggs, one at a time and beat after each one, then rest of ingredients.
Pour in tube pan.
Bake at 325\u00b0 for 1 1/2 hours.