Rose'S Barbecue Thai Chicken - cooking recipe

Ingredients

2 Tbsp. peanut butter
4 cloves minced garlic
1/4 c. soy sauce
1 Tbsp. fresh minced ginger
1 Tbsp. catsup
2 Tbsp. honey
4 oz. (1/2 c.) orange juice
4 boneless, skinless chicken breasts

Preparation

Prepare marinade from the peanut butter, garlic, soy sauce, ginger, catsup and honey.
Add orange juice last and whisk. Marinate chicken overnight in mixture.
Grill 2 to 5 minutes on each side, basting with marinade.
Serve garnished with orange slices and sesame seed.
Warm extra marinade and serve on the side.