Crown Jewel Delight - cooking recipe

Ingredients

4 pkg. (3 oz. each) Jell-O gelatin (lime, orange, cherry and lemon)
3 c. boiling water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 tsp. vanilla
1/2 c. cold water
18 whole ladyfingers, separated (these can be optional)
2 (4 oz.) envelopes (pkg.) Dream Whip dessert topping mix
1 c. cold milk

Preparation

Prepare lime, orange and cherry Jell-O separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour into separate 8 x 8-inch pans.
Chill until firm.
Cut in 1/2-inch cubes.