Quick Golden Stew - cooking recipe

Ingredients

6 carrots, cut into 1-inch pieces
1 1/2 c. peeled and diced potatoes
1 medium onion, cut into chunks
water
1 (10 oz.) pkg. frozen broccoli, defrosted
2 c. cubed ham
1 (10 3/4 oz.) can cream of celery soup (undiluted)
8 oz. Cheddar or American cheese, shredded
1 (16 oz.) can mixed vegetables

Preparation

In a large saucepan or Dutch oven, combine carrots, potatoes, onion and just enough water to cover.
Cook, covered, until vegetables are tender, about 10 minutes.
Add broccoli and ham; continue to cook 5 more minutes.
Drain water.
Stir in soup and cheese; heat through.
Yields 8 to 10 servings.