Rhubarb Jelly - cooking recipe

Ingredients

6 c. rhubarb, diced
1 c. crushed pineapple
5 c. sugar
1 (6 oz.) strawberry jello

Preparation

Mix rhubarb, pineapple and sugar; set aside for 30 minutes. After 30 minutes, bring mixture to a boil, then turn down to simmer for 15 minutes.
Let cool 12 minutes.
Remove from heat. Add strawberry jello.
Pour into hot jars.
Delicious on toast!