Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 can cream of chicken soup
1 c. grated cheese
3/4 c. mayonnaise
1/2 c. chopped onion
1 stack Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix together Veg-All, water chestnuts, cream of chicken soup, cheese, mayonnaise and onion.
Place in buttered casserole.
Bake at 325\u00b0 for 30 minutes.
Mix together Ritz crackers and melted margarine.
Sprinkle over casserole.
Bake another 15 minutes.