Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip
1 c. pecans, chopped
1 c. miniature marshmallows
1 (8 oz.) pkg. instant pistachio pudding

Preparation

Pour pineapple, juice and all in a container.
Add pudding mix, pecans and marshmallows together.
Mix the Cool Whip into the other ingredients.
Refrigerate overnight.