Baked Beans - cooking recipe

Ingredients

1 lb. dry navy beans
1 onion, chopped
1 c. maple syrup
1/2 c. catsup
1/4 c. barbecue sauce
5 tsp. cider vinegar
1 tsp. mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil beans for 2 minutes.
Cover and let stand 1 hour.
Drain and rinse beans.
Cover with 2 quarts water in a pot.
Bring to boiling.
Simmer 40 minutes.
Drain, leaving about 1/2 cup liquid with beans.
Add all ingredients.
Stir, cover and bake at 300\u00b0 for 2 1/2 hours, stirring occasionally.