Seafood Casserole - cooking recipe

Ingredients

1 large onion
1 c. chopped green pepper
1 c. chopped celery
1 c. mushroom pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 c. precooked rice
1 c. half and half cream
1/4 tsp. pepper
1 (9 oz.) pkg. shrimp
1 (9 oz.) pkg. crab meat
1 c. sliced almonds
1 c. grated Cheddar cheese

Preparation

Saute until tender all vegetables.
Mix with soups, rice, pepper and cream.
Fold in shrimp and crab.
Pour into a 9 x 13-inch baking pan.
Sprinkle with almonds and cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.