Lemon Chicken - cooking recipe

Ingredients

5 chicken breasts or 1 fryer, cooked (cut up in small pieces, bones and skin removed)
1 c. sour cream
1 c. cream of mushroom soup
juice of 1 lemon
1/2 small box Ritz crackers, coarsely crumbled
1 stick margarine, melted

Preparation

Place chicken in bottom of 1 1/2-quart casserole dish. Sprinkle lemon juice over chicken, mix sour cream and mushroom soup.
Spread over chicken.
Sprinkle cracker crumbs over top. Drizzle melted butter over crumbs.
Heat in moderate oven at 350\u00b0 until brown and bubbly, about 1/2 hour.