Vegetable Dip For Hot Vegetables - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese with chives, softened
2 cans cream of shrimp soup
dash of lemon juice

Preparation

Heat soup from can; do not dilute.
Add softened cream cheese with chives.
Mix together until well blended.
Serve over cooked broccoli or cauliflower.
Can be used as a dip for fresh veggies.