Dump Cake - cooking recipe

Ingredients

1 can pineapple and juice
1 can cherry pie filling
1 box yellow cake mix
1 stick margarine
1/2 c. water

Preparation

Put pineapple and juice and cherry pie filling in a 9 x 13-inch pan.
Sprinkle dry cake mix on top.
Melt margarine in water; pour over cake mix.
Bake at 350\u00b0 for 30 to 35 minutes.