Dinner In A Skillet - cooking recipe

Ingredients

6 pork chops
2 Tbsp. chopped onions
1 bell pepper, cut in rings
1 tsp. salt
1 can tomatoes
1/3 c. rice
1/4 tsp. pepper

Preparation

Brown pork chops in hot fat.
Pour off fat.
Add onions, bell pepper and tomatoes.
Sprinkle rice around chops and season with salt and pepper.
Cover; cook over low heat until chops are tender, about 1 hour.
Remove chops.
Arrange on warm platter.
Fill in center with rice mixture.