Marinated Potato Salad - cooking recipe

Ingredients

4 c. potatoes, cooked, peeled and cubed
1 Tbsp. onion, chopped
1/2 tsp. salt
dash of pepper
1/4 c. French dressing
2 hard-cooked eggs, chopped
1 stalk celery, chopped
1/2 c. mayonnaise

Preparation

In a large bowl, combine potatoes, onion, salt, pepper and French dressing.
Cover and refrigerate overnight.
Just before serving, mix in eggs, celery and mayonnaise.