Holiday Scalloped Potatoes - cooking recipe

Ingredients

4 medium sliced potatoes
2 sliced sweet potatoes
1/4 c. chopped green pepper
1/4 c. minced onion
1 can cream of mushroom soup
1 c. milk

Preparation

Alternate layers of vegetables and season lightly with salt and pepper.
Mix soup and milk and pour over vegetables.
Bake in a 350\u00b0 oven for 1 hour.