Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
1 1/4 c. sugar
2 large eggs
1 (8 oz.) carton sour cream
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
1/2 c. chopped pecans
2 Tbsp. sugar
1 tsp. ground cinnamon
powdered sugar

Preparation

Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add 1 1/4 cups sugar, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Add sour cream, mixing until blended.