Albert Dilled Carrot Salad - cooking recipe

Ingredients

3 c. thinly sliced carrots
1/2 c. minced onion
2 Tbsp. oil
1 Tbsp. red or white vinegar (I prefer rice vinegar)
1 Tbsp. minced fresh dill or 1 tsp. dried dill weed
3/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. white ground pepper

Preparation

Cook carrots in large saucepan of boiling salted water until crisp-tender, 5 to 8 minutes.
Rinse under cold running water to cool; drain.