Albert Dilled Carrot Salad - cooking recipe
Ingredients
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3 c. thinly sliced carrots
1/2 c. minced onion
2 Tbsp. oil
1 Tbsp. red or white vinegar (I prefer rice vinegar)
1 Tbsp. minced fresh dill or 1 tsp. dried dill weed
3/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. white ground pepper
Preparation
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Cook carrots in large saucepan of boiling salted water until crisp-tender, 5 to 8 minutes.
Rinse under cold running water to cool; drain.
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