Granny Purdon'S Baked Pepper - cooking recipe

Ingredients

3 or 4 ripe tomatoes, peeled
4 or 5 slices white bread or biscuits
1 or 2 hot peppers

Preparation

Mash
peeled tomatoes; add bread and mix well.\tMixture should be\tmoist
but
not real juicy.
Add some more bread if needed. Pour
into\ta
greased baking dish.
Mash into a thin layer.
Cut pepper
up\tover
the
top.
Bake
at 400\u00b0 for 20 minutes or until brown on top.
Serve hot.