Donna'S Chicken - cooking recipe

Ingredients

12 boned chicken breast halves
8 oz. Swiss cheese
2 cans cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm flavored stuffing
1 stick margarine, melted

Preparation

Grease a 9 x 13-inch glass pan. Salt and pepper chicken breasts. Layer in pan the chicken and cheese; seal with soup. Mix the stuffing and margarine; sprinkle on top. Bake at 350\u00b0 for 1 1/2 hours (cover first hour).