Liver Pudding - cooking recipe

Ingredients

1 pork liver
1/2 hog head
salt to your taste
red pepper
sage to desired taste
water (cover meat)
plain corn meal

Preparation

Cook all ingredients, except corn meal, until tender.
Let cool in liquid.
Take out liver and meat; grind in food mill. Reheat broth to boiling.
Stir in ground meat.
Add enough corn meal to boiling mixture, stirring constantly to hold firmly together.
Cook for 10 minutes.
Add sage to desired taste.
Pour into pans to cool.
When ready to use, slice, roll in flour and fry in oil until brown.
(Keep some of broth to make liver mush.)