Citric Punch - cooking recipe

Ingredients

2 oz. citric acid (purchase at drug store)
7 c. sugar
2 qt. boiling water
1 large can pineapple juice
1 small can frozen orange juice
4 qt. cold water
cherries (optional)
pineapple (optional)

Preparation

Pour boiling water over acid to dissolve.
Add sugar, cold water and juice.
Freeze to mush or frappe stage.
Color if you wish.