Cranberry Bars - cooking recipe

Ingredients

2 eggs, well beaten
1 1/2 c. sugar
1/2 c. butter, melted
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2/3 c. chopped nuts
2 c. whole cranberries

Preparation

Stir all together.
Bake in a greased and floured 9 X 13 inch pan at 350\u00b0 for 35-40 minutes, or until lightly brown, then let cool.
Frost with cream cheese frosting.