Chili - cooking recipe

Ingredients

4 lb. chili meat *
1 large onion, chopped
2 cloves garlic
1 tsp. ground oregano
6 tsp. chili powder (more if needed)
2 c. hot water
1 tsp. comino seed
1 1/2 c. canned whole tomatoes
2 to 6 generous dashes liquid hot pepper sauce
salt to taste

Preparation

Place meat, onion and garlic in large, heavy frypan or Dutch oven.
Cook until light-colored.
Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
Bring to boil; lower heat and simmer about 1 hour.
Skim off fat during cooking.