Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
dash of salt
6 eggs
3 c. sifted cake flour

Preparation

Cream margarine, sugar and cream cheese until light and fluffy.
Add salt and vanilla.
Mix well.
Stir in flour.
Spoon into greased 10-inch tube pan.
Bake in preheated 325\u00b0 oven for 1 1/2 hours.
Cool in pan for 15 minutes, then on rack.