Cinnamon Rolls - cooking recipe

Ingredients

1 stick oleo
3/4 c. sugar
1 1/2 tsp. salt
1 1/2 c. milk
2 1/2 pkg. yeast
1/2 c. water
3 eggs, beaten
3 cardamon seed or 1 tsp. liquid cardamon
7 c. flour
melted butter
brown sugar
cinnamon
nuts or raisins

Preparation

Dissolve oleo, sugar and salt in scalded milk.
Cool to lukewarm.
Soften yeast in 1/2 cup lukewarm water and add to milk mixture.
Mix in eggs and cardamon.
Gradually add about 7 cups flour until dough does not stick to fingers (but softer than bread dough).
Place onto a greased bowl.
Cover and let rise until double.
Divide dough into two pieces and roll each into a rectangle about 1/2-inch thick.
Brush with melted butter, brown sugar, cinnamon and nuts or raisins.
Roll as for jelly roll and seal edges.
Cut into 1-inch pieces.
Place into 9 x 12-inch greased pan (12 rolls to a pan).
Let rise for 1 hour.
Bake in 350\u00b0 oven about 20 to 25 minutes until golden brown.
Remove from pan and cool.
Frost with thin powdered sugar frosting.