Marinated Vegetable Salad - cooking recipe

Ingredients

1 can condensed chicken broth
4 medium carrots, sliced
2 c. cauliflowerets
2 small zucchini, diagonally sliced
1/4 c. wine vinegar
1 envelope Italian salad dressing mix

Preparation

In saucepan, bring broth to boil.
Add carrots; simmer 2 minutes; cool.
Stir in remaining ingredients.
Chill 6 hours or more.
Stir occasionally.