Microwave Sticky Buns - cooking recipe

Ingredients

1 c. quick biscuit mix
1/3 c. milk
2 Tbsp. margarine, melted
1/4 c. sugar
1 tsp. cinnamon
2 Tbsp. margarine, soft
2 Tbsp. firmly packed brown sugar
1/4 c. pecan pieces

Preparation

Measure biscuit mix into 1-quart bowl.
Stir in milk to make soft dough.
Turn out on lightly floured pastry cloth.
Knead lightly several times.
Roll out in 8-inch square.
Brush with melted butter.
Mix together sugar and cinnamon.
Sprinkle on dough.
Roll up.
Cut in 1-inch pieces.
Combine softened butter and brown sugar in 8-inch cake dish.
Spread to cover bottom. Scatter nuts over sugar mixture.
Arrange rolls in dish.
Microwave 5 to 6 minutes on High, or until toothpick inserted is clean.
Let stand 5 minutes.
Invert onto serving plate.