Summer Fruit Salad - cooking recipe

Ingredients

1 fresh pineapple
2 oranges, peeled and sliced
2 bananas, peeled and sliced
1 c. strawberries, cut in half
1 c. seedless green grapes

Preparation

Cut pineapple in half lengthwise.
Cut fruit from shells, leaving shells intact.
Cut pineapple into chunks.
In bowl, combine fruit and spoon into pineapple shells.
May be served with yogurt.