Raisin Puff Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. butter
1/2 tsp. vanilla
2 egg yolks
1/8 tsp. salt
1 1/2 c. raisins
2 egg whites, stiffly beaten

Preparation

Beat on low speed all ingredients, until very fluffy.
Stir in raisins and stiffly beaten egg whites.
Pour into 9-inch pie shell. Cook at 350\u00b0 for 25 to 30 minutes.