Cheese Balls - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz. pkg.)
1 small can crushed pineapple, drained
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion
1 tsp. garlic powder or salt
1 Tbsp. Worcestershire sauce
2 1/2 c. chopped pecans

Preparation

Mix first 6 ingredients; shape into balls.
Place in refrigerator for about 20 minutes.
Take out and roll in pecans. Let set overnight before serving.
Keep in refrigerator.
This freezes well.