Polish Balls - cooking recipe

Ingredients

1 c. butter, softened
4 Tbsp. sugar
2 c. flour
1 tsp. vanilla
1 c. ground pecans
powdered sugar

Preparation

Combine all ingredients except powdered sugar.
Form 1-inch balls.
Bake on greased cookie sheet at 350\u00b0 for 20 to 25 minutes. Cool slightly.
Roll in powdered sugar.
Makes about 4 dozen.